Rena and her family live in a small village near Arta Fotino. Rena keeps a very close and personal eye on every aspect of the production. Her olives are organically farmed, hand-picked, and cold-pressed within 12 hours since the harvest. Her grove sits on a 1-acre farm located 800 meters above sea level. She harvests her grove from November to December. Her production is about 2 tons of extra Virgin Olive Oil per year plus 1 ton of salted table olives.